by Steven Davy
This week on the KalamaBrew podcast blogger John Liberty explores the growing trend among craft brewers to try their hand at a beverage that everyone can enjoy including the kids.
Schmohz Brewery in Grand Rapids, Mich. has been serving up a hand-crafted root beer that according to the more than doubling of production, to be just right on the tastebuds.
Also tune in for details on Benton Harbor, Mich.-based The Livery’s new efforts to introduce more local foods to their menu. The brewery’s slogan, “Hand Forged Microbrews” will soon include “Hand Forged Food” as well.
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